A pickle man and his wares. |
Posting images is so tedious. I'll tentatively consider adding more in the future....
I'm slamming back palmfuls of tart,
dried pomegranate seeds, grateful to be settled in Shimla, Himachal
Pradesh for the coming days.
After meeting Vadim in Delhi, we headed
back to Rishikesh for a few days of yoga and relaxation. I'd been scoping out teachers for the previous six weeks and settled on Iyengar
instruction in the mornings and Ashtanga vinyasa in the evenings. It
was a nice balance and I was glad to keep up an intensive yoga
schedule. Vadim joined me for four of the classes and proved to be a
far more adept yogi than he'd previously let on. We've even discussed
doing teacher training certification for him and additional training
for me on the chance that we find a mutually pleasing teacher in
southern India. Yoga classes in Rishikesh are intimate and cheap. I
felt lucky to get one-on-one attention from skilled instructors for
about $4 per class. Awesome instruction aside, though, I was ready to
get out of Rishikesh, so we booked a rafting trip and then tickets
out of the holy city.
Against all advice, we've opted to head
north, deeper into the icy Himalayan range rather than meandering
south to the beaches like most sane vacationers. The trip to Shimla took
3 days of bus and train rides, with overnight stopovers in some dives
that make our current hamlet all the more pristine in comparison. We
spent one night in Ambala, an industrial town, where we were the
hotel proprietor's first foreign guests. To celebrate our patronage,
Rajesh set us up in his personal room on the ground floor, abruptly
relocating his peeved wife to a guest room upstairs. It was an
awkward albeit generous offer that we cringingly accepted. He also
set us up with a delicious in-room dinner. (I ate fish and didn't
feel a twinge of guilt. More animal indulgences to come.) Our host
joined us for dinner, which was fine, as he'd already been so
accommodating. He proceeded, however, to get very drunk and made us
increasingly uncomfortable as he refused to leave and let us sleep.
The bizarre night culminated with the host insisting, at 11 p.m.,
that Vadim race Jussi, a 17-year-old employee of the hotel whom the
host referred to as both “simple” and his “servant”. The
entire experience felt creepy, especially upon sober reflection the
next morning.
Toy train |
Relentless beggars. |
Shimla, let me praise thee. First off,
there's no traffic of any kind other than pedestrian allowed in the
town center. The absence of both honking and the constant anxiety of
checking for marauding vehicles and bikes provides a relief I didn't
realize I craved. It's clean and quiet. The streets are paved and
nearly cow-free, nearly negating any desire I have to bathe. It's
weird how the urge towards cleanliness for me is predicated on sweat
and not time away from a shower. Shimla is also steep, built on the
side of a cliff, like Bisbee or Jerome, for the Arizona crowd reading. It's a
series of bazaars (alleyways, really) connected by stairs and slopes
too steep to pass any U.S. ADA regulations. The state of Himachal
Pradesh bans plastic, so it's exceptionally neat here. The populace is
wealthy by Indian standards, though the prices of goods and services
aren't consequently inflated to match the pocketbooks of its
tourists. In many ways Shimla's feel and architecture remind me of a
cush Colorado mining town cum tourist destination, having been
contemporaneously constructed by the Brits in the 19th
century. People are laid back and not desperate for foreign money the
way they've been in other cities. We just finished having breakfast
with our hotelier in a coffee house that could pass for a 1950s men's
club, what with its wood paneling, brown vinyl booths, and
professorially clad Indian men discussing what I can only imagine are
heady topics like economics and politics. I adore Shimla. It's trite,
but India is so multifaceted. Shimla is a far cry from the sweaty,
desperate, grimy towns I've come to expect. I'm ashamed of how much
I'm reveling in the English influence.
Yesterday was Thanksgiving. Vadim'd
been sneakily stowing away a bag of turkey jerky for the occasion. I
ate it and it was just as I'd remembered meat. I didn't stop there. I
ordered fish for dinner and reluctantly then greedily sampled both Vadim's mutton and
his brain masala. I'm comfortable eating meat here because it seems
culturally relevant and also because I know India doesn't (yet)
employ the same factory farming system as the U.S. We spent much of
the day with Guillermo and we topped off the evening with a trip to
Shimla's discotheque, where no music played and we were the only
customers. It was a lovely Thanksgiving.
And, oh yeah! I'll be way out of touch
as I'm spending the next week trekking in the Himalayas. Uh huh. 7 days
and 6 nights through the Kinnaur Valley, hiking and climbing all day
and spending each night in various ancient, tiny Buddhist/Hindu
villages where the inhabitants are reputed to be half god, half man.
The trip is at the high end of our respective budgets at $25 per day,
but how could anyone pass up this experience? We'll finish the week
with a detour to high altitude hot springs. Everything keeps getting
better and better!
OH,Jordan, I love your commentary on the passing scene, your astute observations of the people and culture you see, and your fearless approach to new experiences. Please don't freeze your nose or toes in the high Himalayas. Vadim sounds like an ideal traveling companion. I'm so glad he's there with you. Tell him I said Hi. Whoever thought that the treatment toward women traveling alone in India would be so sexist? Did you read "White Tiger" before you left here? Such a vivid portrayal of a life of poverty in India. Your mother told us about your long telephone conversation the other night. We miss you and love to read about your adventures! Nana and Papa
ReplyDeleteWhen/if you are craving a more western drinking experience check into a hostel in a city. There will either be a bar in it (ideal), or the other travelers or employees will tell you where the best drinking places are.
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